Off The Grill
Welcome to BackCountryStoves.com, a site designed for easy grilling and fire station cooking. BackCountryStoves.com is edited and written by Matt Fay. Matt has spent countless hours cooking delicious outdoor meals. Anything from smoking ribs in the back yard to creating a grilled masterpiece for his fire crew, to cooking fresh fish with a backpack stove. You don't need culinary training to be a grill chef. All you need is practice, patience, and an appetite.
Grilling Tips & Techniques from the pros…

2 Quick and Easy Steak Marinate Ideas
A good steak marinade adds a hint of flavor that compliments the natural flavors of the … [Read More...]

Electric vs Wood Smokers
A smoker is a cooking device designed to cook beef, pork, chicken, lamb or fish using low … [Read More...]

Comparing The Different Types of Charcoal
Charcoal is one of the most common forms of fueling mediums for outdoor grills. Although … [Read More...]

How To Tell When a Grilled Steak is Done
Whether you're grilling fillets, sirloins, ribeyes or New York strips, chances are you … [Read More...]

3 Tips For Grilling Lamb Chops
Grilling is arguably one of the easiest methods for cooking lamb chops. Instead of … [Read More...]

Comparing The Different Cuts of Steak
With nearly half a dozen different cuts of steak, trying to order one can be a confusing … [Read More...]
Latest from the eGriller blog…

Coleman RoadTrip Grill – The REAL REVIEW
Thinking of purchasing the Coleman RoadTrip Grill? Read this first. Hear from an … [Read More...]

Weber Genesis E310 Reviews Intro
Weber Genesis E310 Reviews - A Summary A great majority of Weber Genesis E310 owners are … [Read More...]

BCS Teams With Cystic Fibrosis Foundation and Chili
Back Country Stoves and AIM Retail Partners has teamed with the AZ chapter of the Cystic … [Read More...]







